Dexter

Dexter-Russell has made a name for itself in producing high-quality knives for professional chefs, and continued their craftsman tradition by designing specialized knives for fish-processing. Several characteristics set Dexter-Russell knives apart from others: filleting and boning knives have flexible blades for precision cuts to minimize waste; high-quality steel blades provide exceptional sharpness and edge retention over time; ergonomic, non-slip handles; specialized shapes for filleting, boning and sashimi preparation; corrosion resistant, and great value for your money, providing affordable quality otherwise reserved for premium brands.